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100 solved questions with detailed explanations

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Q10. What are rules or standards governing the conduct of a person or the members of a profession known as?

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Q36. The science of relationship between man, machinery and equipment that human beings use and the work environment is known as _______.

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Q9. According to the Quality of Work Life (QWL) approach, the employees are considered to be _______ by the organizations. Fill in the blank with suitable option.

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Q27. You are a student of resource management. Which of the following career options can you take up after completion of your degree in Human Resource Management? (A) Recruitment Consulting (B) Career

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Q48. In _______ type of counselling, the person seeking help is encouraged to gain insight into the problem. Fill in the blank with the appropriate option.

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Q24. Identify the name given to an institutional setting that is particularly designed for the care of infants and young children in the absence of home care.

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Q15. You are a catering manager. Arrange the following steps in food service management in the order of implementation. (A) Reporting (B) Staffing (C) Planning (D) Directing and Delegating Choose the

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Q4. Which of the following Article of the Constitution of India guarantees equality of opportunity for all citizens in matters relating to employment and appointment to any office under the State?

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Q5. Nutritional assessment of an individual involves obtaining information on which of the following parameters? (A) Anthropometric measurements (B) Dietary assessment (C) Clinical examination (D) Bio

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Q16. You are a textile conservator in a museum. Which among the following methods would you choose to minimize the damage caused to a textile artifact stored in your museum?

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